RestaurantPlace
Family-run restaurant, bar and small inn in Santiago operating since 1966, serving Mexican and seafood dishes such as guacamole and enmoladas.
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Los Barriles restaurant and deli market serving dishes such as fish with caper sauce and tacos al carbón.
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Casual Los Barriles pizza restaurant offering dine-in and takeout.
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Family-run countryside restaurant set in the historic 1800s Villa del Carmen hacienda in Miraflores, serving traditional regional Baja dishes such as machaca, barbacoa de res, empanadas, and regional tamales cooked over an open fire. Twice awarded at the Culinary Awards recognizing the best gastronomic offerings in Los Cabos, Todos Santos, and Pescadero.
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