RestaurantPlace
Family-run countryside restaurant set in the historic 1800s Villa del Carmen hacienda in Miraflores, serving traditional regional Baja dishes such as machaca, barbacoa de res, empanadas, and regional tamales cooked over an open fire. Twice awarded at the Culinary Awards recognizing the best gastronomic offerings in Los Cabos, Todos Santos, and Pescadero.
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