RestaurantPlace
Nancy Silverton's Italian restaurant on the Costa Palmas marina in La Ribera, blending Osteria Mozza-style cooking with local seafood and produce; reservations required.
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Restaurant
Los Barriles restaurant and deli market serving dishes such as fish with caper sauce and tacos al carbón.
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Casual Los Barriles pizza restaurant offering dine-in and takeout.
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Family-run countryside restaurant set in the historic 1800s Villa del Carmen hacienda in Miraflores, serving traditional regional Baja dishes such as machaca, barbacoa de res, empanadas, and regional tamales cooked over an open fire. Twice awarded at the Culinary Awards recognizing the best gastronomic offerings in Los Cabos, Todos Santos, and Pescadero.
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