RestaurantPlace
Todos Santos seafood restaurant known for fried fish tacos and molcajetes.
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A farm-to-table Mexican restaurant on a working farm in Todos Santos.
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Longtime family-run fish-taco stand a block from Todos Santos's historic town square, run by local chef Alma; fries fresh fish, shrimp and scallops to order and tops them with pico de gallo, cabbage slaw, chipotle aioli and house salsas, drawing mostly local diners rather than tour groups.
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Todos Santos gastropub blending seafood, seasonal vegetables and select cuts, with table reservations via OpenTable.
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